The project was galvanized by the deep love for food and flavor, focusing first on gastronomic pleasure shared with loved ones, in a layered practice that begins with the making of cake. In the declining health of her late mother, Truong set out making sourdough rolls to send to her who lived on the other side of the country in CA. The dough culture was made from the yeast off the flesh of the artist’s hands, infused with flavors her mother would find comforting: mung bean with scallions, and fragrant orange blossom and black sesame.
Food has been used as a tool symbolizing national pride and political ambitions. In the 18th century, recipes for American election cake and independence cake emerged. In her book, Fruits of Empire, Shana Klein examines how food has been used throughout history to establish hierarchies of power, complimented by the field of environmental history, which analyzes agricultural control over land and people. In the 19th century still-life pictures of fruit and food created an air of inclusivity, created by a spectrum of artists, who were prohibited from working in the genre of history painting, still reserved for typically white, male artists of the time.